Caramel French Toast
Description
Apple slices and pecans are layered between a sweet and buttery caramel sauce and fluffy bread slices in this kid-pleasing breakfast treat.
Ingredients
•
1 cup brown sugar
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1/2 cup butter
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2 tablespoons light corn syrup
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1/4 cup pecan halves
•
1 apple, sliced
•
12 slices bread
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6 eggs, beaten
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1 1/2 cups milk
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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1/4 teaspoon salt
Directions
1
Grease a 9x13-inch baking dish.
2
Heat brown sugar, butter, and corn syrup in a saucepan over medium heat until thickened, about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.
3
Whisk eggs, milk, vanilla extract, almond extract, and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.
4
Preheat oven to 350 degrees F (175 degrees C).
5
Uncover and bake in preheated oven until fluffy and golden brown, 40 to 45 minutes.