Champagne Julep
Description
A mint julep where cognac and sparkling wine are swapped in for the traditional bourbon is a refreshing cocktail for derby day.
Ingredients
•
10 fresh mint leaves
•
1 teaspoon white sugar
•
1 tablespoon warm water
•
1/2 cup crushed ice, or as needed
•
2 fluid ounces cognac
•
2 fluid ounces chilled dry sparkling wine, or as needed
Directions
1
Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.