Cheese Mexican Corn Spoon Bread
Description
Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish.
Ingredients
•
1/2 pound ground beef
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1 egg, beaten
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1 (6 1/2 ounce) package corn bread mix
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1/2 (8 3/4 ounce) can sweet corn, drained
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1/2 (8 1/4 ounce) can cream-style corn
•
1/2 cup sour cream
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1/4 cup butter, melted
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1/2 cup shredded sharp Cheddar cheese
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1/2 (4 ounce) can chopped green chiles, or more to taste
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2 tablespoons shredded sharp Cheddar cheese
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2
Heat a skillet over medium-high heat and stir in ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
3
Stir egg, corn bread mix, sweet corn, cream-style corn, sour cream, and butter in a bowl until well mixed. Fold in ground beef, 1/2 cup Cheddar cheese, and chiles; pour into prepared baking dish.
4
Bake in the preheated oven for 35 to 40 minutes; sprinkle remaining 2 tablespoons Cheddar cheese on top. Continue baking until a knife inserted into the center comes out clean, 5 to 10 minutes. Serve warm.