Chef John's Tzatziki Sauce
Description
Tzatziki sauce is an incredibly refreshing and delicious dip or side dish that's easy to make with Greek yogurt, cucumber, garlic, lemon, and herbs.
Ingredients
•
1 large English cucumber, peeled and grated
•
1/2 teaspoon salt
•
2 cups Greek yogurt
•
4 cloves garlic, minced
•
1 pinch cayenne pepper, or to taste
•
1/2 lemon, juiced
•
2 tablespoons chopped fresh dill
•
1 tablespoon chopped fresh mint
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salt and ground black pepper to taste
•
1 sprig fresh dill for garnish
•
1 pinch cayenne pepper for garnish
Directions
1
Gather the ingredients.
2
Sprinkle grated cucumber with 1/2 teaspoon salt in a bowl and let stand 10 to 15 minutes to draw out juice.
3
Place yogurt into a separate bowl. Dump cucumber and its juice onto a sturdy, dry paper or cloth towel and squeeze as much moisture as possible from the cucumber. Mix cucumber into yogurt. Add garlic, cayenne pepper, and lemon juice; mix thoroughly.
4
Stir dill and mint into yogurt-cucumber mixture; season with salt and black pepper. Adjust all seasonings to taste.
5
For best results, cover bowl with plastic wrap and refrigerate for a few hours or overnight. Transfer to a serving bowl and garnish with a sprig of dill and a sprinkle of cayenne pepper for color.
6
Enjoy!