Chicken 'N Pasta Primavera

Prep time: 10 min

Cook time: 15 min

Servings: 4

Yield: 4 servings

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Description

Sliced chicken breast and a blend of veggies are simmered until just done in a creamy Alfredo sauce with fettuccine.

Ingredients

• 1 tablespoon olive oil

• 1 pound boneless, skinless chicken, thinly sliced

• 1 (12 ounce) bag Birds Eye® Recipe Ready Primavera Blend

• 1 cup prepared Alfredo pasta sauce

• 8 ounces fettuccine, cooked according to package directions

Directions

1 Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.

2 Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.