Chinese Christmas Cookies

Prep time: 15 min

Servings: 24

Yield: 24 servings

Description

Chocolate, peanut butter, and Chinese chow mein noodles give this cookie a salty-sweet flavor that is hard to resist. Easy to make, no-bake treats.

• 1 cup semisweet chocolate chips

• 1 cup peanut butter chips

• 1 cup chow mein noodles

• 1 cup dry-roasted peanuts

1 Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth.

2 Mix chow mein noodles and peanuts in a large mixing bowl. Pour chocolate mixture over noodles and peanuts and turn to coat.

3 Line a baking sheet with waxed paper. Drop mixture by rounded tablespoonfuls onto prepared sheet.

4 Refrigerate until set, about 2 hours.