Chunky Cranberry Fluff
Description
Chopped cranberries and sugar refrigerate overnight before being mixed with whipped topping, marshmallows, pineapple, and walnuts in this version of a holiday classic.
Ingredients
•
1 pound cranberries, chopped
•
1 cup white sugar
•
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
•
1 (10 1/2 ounce) package miniature marshmallows
•
1 cup chopped walnuts
•
1 (15 ounce) can crushed pineapple
Directions
1
Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
2
Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.