Peanut Butter and Jelly Cookies
Description
This sandwich cookie is great for perking up those brown bag lunches.
Ingredients
•
1/2 cup shortening
•
1/2 cup peanut butter
•
1/2 cup white sugar
•
1/2 cup packed brown sugar
•
1 egg
•
1 1/4 cups all-purpose flour
•
3/4 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup any flavor fruit jam
Directions
1
In a mixing bowl, cream shortening peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture.
2
Cover and chill for 1 hour.
3
Roll into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten slightly. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool on wire rack. Spread jam on the bottom of half of the cookie; top with remaining cookie half.