Coffee Cake
Description
This quick and easy coffee cake is made with yellow cake mix and filled with a brown sugar and walnut streusel.
Ingredients
•
1 (18 1/4 ounce) package yellow cake mix
•
1 (3 1/2 ounce) package instant vanilla pudding mix
•
1 cup milk
•
3/4 cup vegetable oil
•
4 eggs
•
1 teaspoon butter
•
1 teaspoon vanilla extract
•
1 cup brown sugar
•
1 cup chopped walnuts
•
2 teaspoons ground cinnamon
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch casserole dish.
2
Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. Pour half the batter into the prepared casserole dish; spread evenly.
3
Stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish. Pour remaining batter over walnut mixture.
4
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.