Crab Macaroni Salad
Description
Flaked, canned crab meat stars in this spicy macaroni pasta salad with celery, lemon and dill. Serve in lettuce leaves for a tasty summer meal.
Ingredients
•
1 cup elbow macaroni
•
3/4 cup mayonnaise
•
1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed
•
1/4 cup finely chopped celery
•
2 tablespoons chili sauce (such as Heinz®)
•
1 1/2 teaspoons lemon juice
•
1 teaspoon dried dill weed
•
1/2 teaspoon kosher salt
•
1/4 teaspoon ground black pepper
•
4 leaves lettuce
Directions
1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
2
Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.