Peanut Butter Haystacks
Description
This haystack recipe uses 4 simple ingredients to make sweet, salty, simple, no-bake candy with chow mein noodles, butterscotch, and peanut butter.
Ingredients
•
waxed paper
•
1 cup butterscotch chips
•
1/2 cup peanut butter
•
2 cups chow mein noodles
•
1/2 cup salted peanuts
Directions
1
Line a baking tray with waxed paper.
2
Place butterscotch chips and peanut butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
3
Stir noodles and peanuts into melted peanut butter mixture.
4
Drop dough by forkfuls onto the prepared tray. Allow to cool at room temperature until set.