Peanut Butter "Snickerdoodles"
Description
Big peanut butter cookies have a fun size candy bar baked inside. This recipe makes 24 big cookies.
Ingredients
•
2 cups butter, softened
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2 cups peanut butter
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2 cups white sugar
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2 cups brown sugar
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4 eggs
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4 teaspoons vanilla extract
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6 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons baking powder
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1 teaspoon salt
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24 fun size bars chocolate-coated caramel-peanut nougat candy
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1/2 cup white sugar, for sprinkling
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper, and set aside.
2
Beat together the butter, peanut butter, 2 cups white sugar, and brown sugar in a large bowl, stirring until well mixed and creamy. Mix in the vanilla extract and eggs.
3
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Mix the flour mixture, one cup at a time, into the butter mixture, and stir until you have a smooth dough.
4
Scoop up 1/4 cup of dough per cookie, and form it into a ball around a fun size candy bar. Set the balls onto a baking sheet at least 6 inches apart, and flatten each ball with a fork in a cross-hatch pattern, making sure the cookie dough is still fully covering the candy bar. Sprinkle each cookie with about 1/2 teaspoon white sugar.
5
Bake the cookies in the preheated oven until the cookies are slightly browned around the edges, 12 to 14 minutes.