Crunchy Peanut Butter, Chocolate, Coconut Granola
Description
This granola recipe is loaded with chocolate chips, coconut, and sunflower seeds and coated in honey and peanut butter for a sweet and crunchy snack or breakfast treat.
Ingredients
•
cooking spray
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2 tablespoons honey
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2 tablespoons peanut butter
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2 cups rolled oats
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2/3 cup sunflower seeds
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2/3 cup chocolate chips
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1/3 cup shredded coconut
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1/3 cup brown sugar
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2 teaspoons vanilla extract
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1 teaspoon ground cinnamon
Directions
1
Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray.
2
Combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. Stir well.
3
Place the rolled oats in a large bowl. Drizzle honey-peanut butter mixture over oats; toss to coat. Mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. Spread mixture onto the prepared baking sheet.
4
Bake in the preheated oven until lightly browned, about 22 minutes. Let cool for 20 minutes.