Dark Chocolate Cake II
Description
The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!
Ingredients
•
2 cups all-purpose flour
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2 cups white sugar
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3/4 cup unsweetened cocoa
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2 teaspoons baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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2 eggs
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1 cup cold brewed coffee
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1 cup milk
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1/2 cup vegetable oil
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2 teaspoons vinegar
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
2
In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
3
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.