Darn Good Chili
Description
This darn good chili is the best concoction on this side of the Rio Grande! Not for the faint of heart.
Ingredients
•
1 pound lean ground beef
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1 cup chopped onion
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1/2 medium red bell pepper, chopped
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1 (14 1/2 ounce) can peeled and diced tomatoes
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1 cup spaghetti sauce
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1 cup salsa
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1/4 cup taco sauce
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3 tablespoons chili powder
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2 teaspoons minced garlic
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1 large bay leaf
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1 (15 ounce) can kidney beans, drained
Directions
1
Cook ground beef, onion, and bell pepper in a large stockpot over medium-high heat until beef is browned, 7 to 10 minutes. Drain off excess fat.
2
Stir in diced tomatoes, spaghetti sauce, salsa, taco sauce, chili powder, garlic, and bay leaf. Reduce the heat and simmer, stirring occasionally, for 1 1/2 hours.
3
Stir in kidney beans and cook until heated through, 3 to 5 minutes. Discard bay leaf and serve.