Dill Cucumber Salad
Description
This dill cucumber salad recipe features sliced cucumber marinated in a tangy-sweet dill vinegar, then tossed with sour cream for a creamy mouthfeel.
Ingredients
•
1 cup white vinegar
•
1/2 cup white sugar
•
1/2 cup water
•
1 tablespoon chopped fresh dill
•
2 teaspoons salt
•
2 cucumbers, peeled and thinly sliced
•
1/3 cup sour cream
Directions
1
Combine vinegar, sugar, water, dill, and salt in a medium saucepan; boil until sugar dissolves. Pour vinegar mixture over cucumbers in a large bowl; toss to coat. Cover the bowl with plastic wrap; refrigerate until chilled, about 2 hours.
2
Drain cucumber mixture; discard vinegar mixture. Transfer cucumbers to a bowl; stir in sour cream. Refrigerate until ready to serve.