Easy and Delicious Pumpkin Bread
Description
This pumpkin bread with vanilla pudding recipe includes a simple secret ingredient — vanilla pudding mix — which creates a delicious breakfast treat.
Ingredients
•
5 eggs
•
1 (15 ounce) can pumpkin puree
•
1 1/4 cups vegetable oil
•
2 cups all-purpose flour
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2 cups white sugar
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2 (3 ounce) packages cook-and-serve vanilla pudding mix
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
2
Whisk eggs together in a large bowl. Add pumpkin purée and vegetable oil; whisk until smooth.
3
Whisk flour, sugar, pudding mix, baking soda, cinnamon, and salt together in a separate bowl; stir into pumpkin mixture. Divide batter between the prepared loaf pans.
4
Bake in the preheated oven until a toothpick inserted into centers comes out clean, 75 to 80 minutes.