Easy Buckeye Bars
Description
These buckeye bars use traditional ingredients of chocolate and peanut butter — layered in a jelly roll pan creating easy-to-eat treat bars.
Ingredients
•
2 1/2 cups confectioners' sugar
•
2 cups creamy peanut butter
•
1/2 cup melted margarine
•
1/2 cup brown sugar
•
1/2 teaspoon vanilla extract
•
1 (12 ounce) bag chocolate chips
Directions
1
Grease a 10x15-inch jelly roll pan.
2
Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
3
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
4
Pour melted chocolate evenly over peanut butter layer. Let buckeye bars cool completely before cutting into squares.