Easy Cheesy Hash Browns
Description
This hash brown casserole is made with cream cheese, Cheddar, sour cream, and more. Potatoes bake a creamy sauce for a side or main dish for brunch.
Ingredients
•
2 (10 1/2 ounce) cans cream of celery soup
•
2 cups sour cream
•
2 cups shredded Cheddar cheese
•
1 (8 ounce) package cream cheese, softened
•
1 (2 pound) package frozen hash brown potatoes, thawed
•
2 cups crushed corn flakes
•
1/2 cup butter, melted
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Stir cream of celery soup, sour cream, Cheddar cheese, and cream cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture.
3
Stir cornflakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered cornflakes over the top.
4
Bake in the preheated oven until casserole is bubbling and topping has browned, about 1 hour.