Easy Eggnog Pancakes
Description
These fluffy, golden-brown eggnog pancakes are a new twist on classic pancakes and an inventive way to use leftover eggnog from the holidays!
Ingredients
•
2 teaspoons vegetable oil, or as needed
•
1 cup all-purpose flour
•
1 tablespoon white sugar
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt
•
1 1/4 cups eggnog
Directions
1
Heat oil in a griddle or large skillet over medium heat.
2
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Stir eggnog into flour mixture until batter is smooth.
3
Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around edges and bottom is browned, about 5 minutes. Flip and cook until browned, about 5 more minutes. Repeat with remaining batter.