Easy Salisbury Steak
Description
These easy Salisbury steaks are made with ground beef, oats, ketchup, and minced dried onion and are topped with cream of mushroom soup and onion rings.
Ingredients
•
1 pound ground beef
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1/2 cup rolled oats
•
1 egg, beaten
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2 tablespoons Worcestershire sauce
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2 tablespoons ketchup
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2 tablespoons water
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1 1/2 teaspoons dried minced onion
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1 large onion, sliced into rings
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1 (10 3/4 ounce) can condensed cream of mushroom soup
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1 (10 3/4 ounce) can milk
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
3
Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.
4
Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.
5
Bake in the preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).