Easy Taco Casserole
Description
This easy taco casserole features ground beef mixed with salsa and onion layered with crushed tortilla chips and cheese in this Mexican-style dinner.
Ingredients
•
1 pound ground beef
•
1 cup salsa
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1/2 cup chopped onion
•
1/2 cup mayonnaise
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2 tablespoons chili powder
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1 teaspoon ground cumin
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2 cups crushed tortilla chips
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4 ounces shredded Cheddar cheese
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4 ounces shredded Monterey Jack cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Cook and stir ground beef in a large skillet over medium-high heat until crumbly and browned, 5 to 7 minutes. Drain and discard excess grease. Stir in salsa, onion, mayonnaise, chili powder, and cumin. Remove the skillet from heat.
3
Spread about 1/2 of the ground beef mixture into the bottom of a 2-quart casserole dish. Spread 1 cup tortilla chips over beef mixture. Top with 1/2 of the Cheddar cheese and 1/2 of the Monterey Jack cheese. Repeat layers with remaining ingredients. Cover the casserole dish with aluminum foil.
4
Bake in the preheated oven until cheese is melted in the middle, about 30 minutes.