Fennel, Grapefruit, and Apple Salad
Description
This refreshing salad of fennel, onion, red grapefruit, and apple is topped with toasted walnuts and basil and served with a light citrus dressing.
Ingredients
•
2 bulbs fennel, trimmed and thinly sliced
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1/2 red onion, thinly sliced
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1 green apple, peeled and thinly sliced
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1 teaspoon lemon juice
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1 red grapefruit - peeled, white pith cut off, and sectioned
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2 tablespoons chopped toasted walnuts, or to taste
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1 tablespoon torn basil leaves, or to taste
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2 teaspoons lemon juice, or to taste
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2 teaspoons lime juice, or to taste
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2 teaspoons grapefruit juice, or to taste
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1/4 cup extra-virgin olive oil, or to taste
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salt and ground black pepper to taste
Directions
1
Layer fennel, onion, and apple slices in a salad bowl and drizzle apple with 1 teaspoon lemon juice. Top salad with red grapefruit sections, toasted walnuts, and basil leaves.
2
Whisk 2 teaspoons lemon juice with lime juice, grapefruit juice, and olive oil in a small bowl; season to taste with salt and black pepper. Drizzle dressing over salad and serve.