Fresh Spring Rolls
Description
These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce.
Ingredients
•
1 cup finely shredded cabbage
•
1 (6 1/2 ounce) can shrimp, rinsed and drained
•
1/3 cup sweet and sour sauce
•
1/3 cup minced celery
•
1/4 cup shredded carrots
•
20 rice wrappers (6 1/2 inch diameter)
Directions
1
In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.
2
Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.