Ginger-Spiced Pancakes
Description
These pancakes are made with baking mix and have a hint of ginger to give them a lovely Christmas aroma.
Ingredients
•
1 1/3 cups milk
•
1 egg
•
1 tablespoon applesauce
•
2 teaspoons ground ginger
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1 teaspoon vanilla extract
•
1 teaspoon ground cinnamon
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2 cups baking mix
•
cooking spray
Directions
1
Beat milk, egg, applesauce, ground ginger, vanilla extract, and cinnamon together in a bowl. Whisk baking mix into the milk mixture until just combined into a loose batter.
2
Prepare a skillet with cooking spray and place over medium heat.
3
Ladle about 1/4 cup batter into the prepared skillet; cook until bubbles begin to form on the top, 3 to 5 minutes. Turn the pancake and continue cooking until the other side of the pancake is golden brown, 3 to 5 minutes more. Transfer pancake to a plate and cover with a lid to keep warm. Repeat until batter is completely used.