Grandma Carol's Southern Sweet Potato Casserole
Description
Everyone loves a good sweet potato casserole. This version uses canned sweet potatoes, making it easy to complete in under an hour.
Ingredients
•
4 (15 1/2 ounce) cans mashed sweet potatoes
•
1 cup white sugar
•
1/2 cup butter, softened
•
1/2 cup milk
•
2 eggs, beaten
•
1 tablespoon ground cinnamon
•
1 teaspoon vanilla extract
•
1 1/2 cups brown sugar
•
1 cup chopped pecans
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1 cup flaked coconut
•
1/2 cup butter, softened
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish.
3
Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.
4
Bake casserole in preheated oven until topping is golden brown, about 30 minutes.