Pumpkin Pie Cake III

Prep time: 15 min

Cook time: 50 min

Servings: 16

Yield: 16 servings

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Description

This is like pumpkin pie with the crust on top.

Ingredients

• 1 (16 ounce) can pumpkin

• 1 (12 fluid ounce) can evaporated milk (such as Carnation ®)

• 1 cup brown sugar

• 3 eggs

• 4 teaspoons pumpkin pie spice

• 1 (18 1/4 ounce) package yellow cake mix

• 1/2 cup chopped walnuts

• 1/2 cup chopped pecans

• 1 cup melted butter

Directions

1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.

2 Whisk the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie space together in a bowl. Pour into the prepared pan. Scatter the cake mix over the top of the pumpkin mixture; sprinkle the nuts over the cake mix. Drizzle the melted butter over the entire cake.

3 Bake in the preheated oven until set in the center, about 50 minutes.