Grilled Honey-Lemon Chicken
Description
Lemon juice and zest, honey, and Dijon mustard add their flavors to a sweet and tangy marinade that will make basic grilled chicken breasts into a family-pleasing treat.
Ingredients
•
1/4 cup canola oil
•
1 lemon, zested and juiced
•
1 tablespoon Dijon mustard
•
1 tablespoon honey
•
2 cloves garlic, pressed
•
2 teaspoons Worcestershire sauce
•
2 teaspoons dried Italian herb seasoning
•
1 1/2 teaspoons salt
•
1 teaspoon ground black pepper
•
4 skinless, boneless chicken breast halves
Directions
1
Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.
2
Preheat grill for medium heat and lightly oil the grate.
3
Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.