Grilled Salmon with Dill Sauce

Prep time: 10 min

Cook time: 10 min

Servings: 2

Yield: 2 servings

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Description

Grilled salmon stays moist with a simple mayonnaise and dill sauce.

Ingredients

• 1/4 cup mayonnaise

• 1 tablespoon chopped fresh dill, or to taste

• 2 teaspoons Dijon mustard

• 3 pinches brown sugar, or to taste

• 1 teaspoon vegetable oil

• 1/2 pound salmon fillet, skin on

Directions

1 Preheat the grill to medium heat and lightly oil the grate.

2 Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.

3 Grill salmon skin-side down on the preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.