Halloween Black Bat Wings
Description
This Halloween black bat wing recipe yields chicken wings with dark brown sugar, dark soy sauce, teriyaki sauce, barbecue sauce, and black food coloring.
Ingredients
•
2 cups dark brown sugar
•
1 cup dark soy sauce
•
1 cup teriyaki sauce
•
1 cup honey hickory barbeque sauce
•
1 drop black food coloring, or as needed
•
4 pounds chicken wings
Directions
1
Whisk brown sugar, soy sauce, teriyaki sauce, and barbecue sauce together in a large glass bowl until sugar is dissolved. Add black food coloring in small amounts, stirring until you get the desired color.
2
Pierce wings liberally with a fork; add to sauce. Cover the bowl with plastic wrap; marinate in the refrigerator, 1 hour to overnight.
3
Preheat the oven to 350 degrees F (175 degrees C). Transfer chicken and marinade to a large baking dish.
4
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near but not touching the bone should read 165 degrees F (74 degrees C).