Ham and Hash Brown Quiche
Description
This ham and potato quiche features a surprising and delicious crust made with frozen hash browns.
Ingredients
•
3 cups frozen hash brown potatoes, thawed
•
3 tablespoons butter, melted
•
1 cup cooked ham, chopped
•
1 cup shredded Cheddar cheese
•
1/4 cup chopped onion
•
1/4 cup chopped green bell pepper
•
3 large eggs
•
1/2 cup milk
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides to form a crust. Drizzle with melted butter.
3
Bake in the preheated oven until golden, about 25 minutes. Remove from the oven and reduce heat to 350 degrees F (175 degrees C).
4
Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread over hash brown crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
5
Bake in the oven until eggs are set, 25 to 30 minutes.