Quick Salmon Salad
Description
This salmon salad recipe is super quick to make with canned or leftover salmon, celery, dill, and green onion tossed in a creamy lemon dressing.
Ingredients
•
2 (6 ounce) cans pink salmon, drained
•
1/2 cup finely sliced green onions
•
1/2 cup finely chopped celery
•
1/4 cup mayonnaise
•
3/4 teaspoon lemon juice
•
3/4 teaspoon dried dill
•
3/4 teaspoon seasoned salt
Directions
1
Gather all ingredients.
2
Combine salmon, green onions, celery, mayonnaise, and lemon juice in a bowl until well combined; season with dill and salt to taste.