Ham and Pierogies
Description
Pan-fried ham and pierogies are simmered together in a creamy mushroom sauce for simple and comforting dinner.
Ingredients
•
cooking spray
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2 (12 4/5 ounce) boxes frozen potato pierogies
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3 tablespoons butter
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2 (8 ounce) ham steaks, diced
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1 (4 1/2 ounce) can sliced mushrooms, drained
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2 green onions, diced, or to taste
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1 clove garlic, crushed
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1 (10 3/4 ounce) can cream of mushroom soup
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1 cup sour cream
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1/2 cup milk
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salt and ground black pepper to taste
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1 pinch garlic powder, or to taste
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; spray with cooking spray.
2
Arrange pierogies on the prepared pan; spray pierogies with cooking spray.
3
Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.
4
Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes.
5
Mix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes.