Hawaiian Pineapple Chicken
Description
This sweet and tangy baked chicken with pineapple and brown sugar is a family-favorite recipe. It's like a little Hawaiian vacation on a plate!
Ingredients
•
1/4 cup butter
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1/3 cup ketchup
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1/4 cup brown sugar
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2 teaspoons cornstarch
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1/4 cup vinegar
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1 teaspoon salt
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1 teaspoon soy sauce
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1/2 teaspoon Worcestershire sauce
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1 (9 ounce) can crushed pineapple
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3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks
Directions
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Melt butter in a saucepan over medium heat. Add ketchup and brown sugar and stir until sugar dissolves. Whisk cornstarch into vinegar in a small bowl until smooth, then pour into the pan. Whisk in salt, soy sauce, and Worcestershire sauce and bring to a simmer while continuing to whisk constantly. Cook until thickened, about 2 minutes. Stir in pineapple and remove from the heat.
3
Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over top.
4
Bake in the preheated oven until the sauce is bubbling and the chicken is browned and the juices run clear, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).