Hen's Nest Chicken Salad
Description
A light and pretty chicken salad with pineapple chunks and walnuts is served in taco salad bowl 'nests' for a quick lunch idea.
Ingredients
•
4 cooked chicken breast halves, chopped
•
1 (15 ounce) can pineapple chunks, drained
•
1 cup coarsely chopped walnuts
•
1 large cucumber, chopped
•
1/2 cup mayonnaise
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salt and ground black pepper to taste
•
6 bowl-shaped taco salad shells
Directions
1
Mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. Serve in taco bowls.