Honey Garlic Chicken Wings
Description
Marinating the chicken wings overnight in a mixture of honey, soy sauce, brown sugar, and mustard powder gives these oven-baked appetizer favorites plenty of flavor.
Ingredients
•
1 large white onion, chopped
•
1/2 cup honey
•
1/2 cup brown sugar
•
1/4 cup soy sauce
•
1/4 cup butter
•
2 teaspoons mustard powder
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1 1/2 teaspoons garlic, minced
•
5 pounds chicken wings
Directions
1
Combine onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
2
Arrange wings in an even layer in a shallow baking dish; pour sauce over wings and toss to coat. Cover dish with plastic wrap and marinate in the refrigerator for 1 hour to overnight.
3
Preheat the oven to 350 degrees F (175 degrees C).
4
Bake in the preheated oven until wings no longer pink at the bone and juices run clear, turning occasionally, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).