Hot German Potato Salad Casserole
Description
This hot German potato salad casserole recipe has creamy mayonnaise dressing with bits of bacon and melted Cheddar cheese for a delicious crowd pleaser.
Ingredients
•
4 cups cubed potatoes
•
6 slices bacon
•
1 cup diced celery
•
3 green onions, diced
•
1/2 cup mayonnaise
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1/4 cup vinegar
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2 teaspoons white sugar
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1 teaspoon Dijon mustard
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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1 cup shredded Cheddar cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low; simmer until tender, about 20 minutes. Drain. Transfer to a large baking dish.
3
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble and sprinkle over potatoes.
4
Cook celery and green onion in the skillet over medium heat, stirring, until celery is tender, about 5 minutes; transfer to the baking dish.
5
Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper together in a bowl until smooth; pour over potatoes and toss to combine. Sprinkle potato mixture with Cheddar cheese.
6
Bake in the preheated oven until cheese is melted, 20 to 35 minutes.