Ice Cream Sandwich Dessert
Description
No one will believe this awesome dessert is just ice cream sandwiches dressed up with frozen whipped topping, caramel sauce, and salted peanuts.
Ingredients
•
22 ice cream sandwiches
•
1 (16 ounce) container frozen whipped topping, thawed
•
1 (12 ounce) jar caramel ice cream topping
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1 1/2 cups salted peanuts
Directions
1
Cut 1 ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until the bottom is covered, alternating whole and half sandwiches.
2
Spread with 1/2 of the whipped topping. Pour caramel on the top. Sprinkle with 3/4 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full.
3
Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.