Ricotta Breakfast Pancakes
Description
Make ricotta pancakes with pancake mix, ricotta cheese, and milk for fluffy pancakes that are a nice change from traditional pancakes and a great way to use ricotta cheese.
Ingredients
•
2 1/2 cups pancake mix
•
2 2/3 cups skim milk, or as needed
•
2 cups part-skim ricotta cheese
Directions
1
Whisk together pancake mix, skim milk, and ricotta in a bowl until smooth. Batter should be thick; add more milk if necessary to reach desired consistency.
2
Heat a lightly oiled griddle over medium-high heat.
3
Drop batter by large spoonfuls onto the preheated griddle; cook until bubbles form and edges are dry. Flip and cook until bottom is browned. Repeat with remaining batter.