Leek and Bacon Quiche with Maille® Dijon Originale Mustard

Servings: 8

Yield: 8 servings

← Back to Recipes

Description

This elegant quiche is filled with leeks, Swiss cheese, and bacon--for a crowd-pleasing brunch main dish.

Ingredients

• 9-inch ready-made shortcrust pastry base

• 1/4 cup butter

• 1 leek, thinly sliced

• 4 slices bacon, finely chopped

• 3 eggs

• 2 tablespoons Maille® Dijon Originale mustard

• 1/3 cup cream

• 2/3 cup Swiss cheese, grated

Directions

1 Prepare shortcrust pastry base in pan.

2 Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille® Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.

3 Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.