Leftover Pizza Breakfast Casserole
Description
Transform leftover pizza into a breakfast casserole with the help of eggs, mozzarella cheese, and oregano for a filling main dish.
Ingredients
•
cooking spray
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3 slices leftover pizza, cut into 3/4-inch squares
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4 eggs, beaten
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1 cup milk
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1 (8 ounce) package shredded mozzarella cheese
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1/3 cup chopped onion
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3 tablespoons butter, melted
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1 clove garlic, minced
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 cup grated Parmesan cheese, or to taste
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1/4 teaspoon red pepper flakes, or to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x9-inch baking dish with cooking spray.
2
Arrange pizza squares in prepared baking dish.
3
Whisk eggs, milk, mozzarella, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza squares. Top with Parmesan and pepper flakes. Cover dish with aluminum foil.
4
Bake in the preheated oven 45 minutes. Remove foil and continue baking until eggs set and Parmesan melted, about 20 minutes more.