Lemon Berry Trifle
Description
This lemon berry trifle features strawberries, blueberries, angel food cake, and a creamy lemon pudding that adds a refreshing zing to this dessert.
Ingredients
•
2 cups heavy whipping cream
•
2 cups milk
•
2 (3 2/5 ounce) packages instant lemon pudding mix
•
2 tablespoons lemon juice
•
3/4 cup confectioners' sugar
•
1 dash vanilla extract
•
1 (9 inch) angel food cake, cubed
•
3 cups sliced fresh strawberries
•
2 cups fresh blueberries
Directions
1
Whisk together 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate pudding until set, about 1 hour.
2
Beat remaining 2 cups whipping cream in another bowl until foamy. Gradually add confectioners' sugar and vanilla, beating until stiff peaks form. Lift the beater or whisk straight up: whipped cream should form sharp peaks.
3
Layer 1/2 of the angel food cake in a trifle bowl. Top with 1/2 of the pudding, 1/2 of the strawberries, and 1/2 of the blueberries. Spread 1/2 of the whipped cream over berries. Repeat layers. Cover and refrigerate until ready to serve.