Lemon Poppy Seed Muffins
Description
Use cake mix and instant lemon pudding mix to make easy, moist lemon poppy seed muffins using this recipe. These tasty treats are perfect to share.
Ingredients
•
1 (15 1/4 ounce) package yellow cake mix
•
4 large eggs
•
1 cup hot water
•
1/2 cup vegetable oil
•
1 (3 ounce) package instant lemon pudding mix
•
1/4 cup poppy seeds
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
2
Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes. Pour into lined muffin cups to about 1/3 full.
3
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.