Lemony Caesar Salad Dressing
Description
Fresh lemon juice and extra light olive oil give a fresh taste to the classic creamy salad dressing. Serve over torn romaine lettuce leaves with a sprinkling of croutons.
Ingredients
•
3 cloves garlic, peeled
•
3 anchovy fillets
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6 tablespoons grated Parmesan cheese
•
1 cup extra light olive oil
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1/2 cup fresh lemon juice
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1 teaspoon Dijon mustard
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1 teaspoon dry mustard
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
Directions
1
Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.