Royal Icing with Meringue Powder
Description
This royal icing recipe uses meringue powder instead of raw egg to make a smooth, shiny icing that's easy to color and dries quickly. Perfect for decorating holiday cookies.
Ingredients
•
4 cups sifted confectioners' sugar
•
6 tablespoons water
•
3 tablespoons meringue powder
Directions
1
Beat together confectioners' sugar, water, and meringue powder in a large bowl with an electric mixer until soft peaks form, 7 to 10 minutes.