Mamma K's Fig Preserve Cobbler
Description
Mamma K's fig preserve cobbler recipe layers fig preserves over a sweet batter, creating a rich and easy cobbler. Serve cobbler with vanilla ice cream.
Ingredients
•
1/4 cup butter
•
1 cup all-purpose flour
•
1 cup white sugar
•
2 teaspoons baking powder
•
1 cup milk
•
1 large egg
•
1 teaspoon vanilla extract
•
22 ounces fig preserves
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Place butter in a baking dish; melt in the preheated oven, about 5 minutes.
3
Combine flour, sugar, and baking powder in a bowl; stir in milk, egg, and vanilla extract until well combined. Pour batter into the prepared baking dish; spoon fig preserves evenly over top.
4
Bake in the preheated oven for 20 minutes. Cover cobbler with aluminum foil; continue baking until bubbling and lightly browned, 20 minutes more.