Mari's Banana Cupcakes
Description
Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat.
Ingredients
•
3 bananas, mashed
•
1 cup white sugar
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2 eggs, lightly beaten
•
3/4 cup vegetable oil
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2 cups all-purpose flour
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2 teaspoons baking soda
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3 tablespoons buttermilk
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1 cup chopped pecans
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1 cup confectioners' sugar, or as needed
Directions
1
Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.
2
Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.
3
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.