Marie's Peach Dump Cake

Prep time: 10 min
Cook time: 35 min
Servings: 12
Yield: 12 servings
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Description

This peach dump cake only needs three ingredients to make a sweet and golden cake ready in less than an hour.

Ingredients

• 1 (29 ounce) can sliced peaches in heavy syrup, undrained
• 1 (18 1/4 ounce) box yellow cake mix
• 3/4 cup butter, sliced into pats, or more if needed

Directions

1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
2 Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
3 Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.