Mashed Sweet Potatoes with Marshmallows
Description
Mashed sweet potatoes with brown sugar and warm spices are topped with a decadent mini marshmallow topping in this favorite holiday side dish.
Ingredients
•
6 medium sweet potatoes, peeled and cut into cubes
•
1/3 cup brown sugar
•
1/4 teaspoon ground allspice
•
1/4 teaspoon ground cinnamon
•
1/2 (10 1/2 ounce) package miniature marshmallows
Directions
1
Gather all ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C).
3
Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
4
Drain potatoes and transfer to a baking sheet.
5
Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl. Keep the oven on.
6
Mash sweet potatoes with a potato masher until no large lumps remain. Add brown sugar, allspice, and cinnamon; continue mashing until potatoes are evenly seasoned.
7
Spoon mixture into a casserole dish and spread marshmallows in an even layer over top.
8
Bake in the oven until marshmallows just begin to brown, 10 to 15 minutes. Turn on the broiler and broil for 1 minute.