Microwave Blueberry Dutch Baby
Description
A fluffy 'Dutch baby' casserole is ready in less than 30 minutes by cooking in the microwave for a quick and easy brunch dish.
Ingredients
•
cooking spray
•
5 large eggs
•
3 tablespoons all-purpose flour
•
3 tablespoons white sugar
•
2 tablespoons sour cream
•
1/2 teaspoon salt
•
1 cup fresh blueberries
•
1 tablespoon confectioners' sugar, or as needed
Directions
1
Spray a 1-quart microwave-safe casserole dish with cooking spray.
2
Beat eggs by hand in a bowl until slightly frothy; add flour, sugar, sour cream, and salt. Beat until all ingredients are fully incorporated. Pour batter into prepared casserole dish; sprinkle blueberries over batter.
3
Microwave on high, turning dish around every minute, until center is set, 4 to 5 minutes. Divide onto plates and sprinkle with confectioners' sugar.